Tsimayó Bloody Mary

Ingredients

• 1 Lemon wedge
• 1 Lime wedge
• 2 oz Vodka
• 4 oz Tomato juice
• 2 dashes Tsimayó Hot Sauce
• 2 tsp Prepared horseradish
• 2 dashes Worcestershire sauce
• 1 pinch Celery salt
• 1 pinch Ground black pepper

Salt Rim Recipe

1. Take a 7 gram packet of Tsimayó Hot Sauce on to a small plate. Squeeze a ¼ of lime on to the plate and mix in with a 7 gram packet of Tsimayó Hot Sauce. Then rim glass with liquid mixture and then rub glass over Kosher salt in another plate.

Tsimayó Bloody Mary Steps

1. Fill with ice and set aside.
2. Squeeze the lemon and lime wedges into a shaker and drop them in.
3. Add the remaining ingredients and ice and shake gently.
4. Strain into the prepared glass.
5. Garnish with a celery sprig, 2 speared green olives and a lime wedge and a celery stalk